We used to go to Salvatore Scallopini's in Flint. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It was thick and salty and it seemed almost cream based. angel hair, fresh tomatoes, basil, garlic & asparagus. Drink Menu Dinner Menu. Italian food is subjective, according to regions. Does this restaurant offer table service? All in all it was a nice dinner, just short on cleanliness of serving ware. stated that the server for that area had called off and there was no coverage for that area. 505 N Old Woodward Ave, Birmingham, MI 48009-5376. It just was not good. We ordered...an appetizer of mussels in a white wine sauce. This place is not good and they need a new chef. It didn't taste like any minestrone I have ever eaten. The original Salvatore Scallopini in Madison Heights makes an original caesar salad, pasta on the side and two nice chicken breasts for the chicken tosca-no charge for extra bread or anchovies. and seasoned bread crumbs . Forgot to load my visit from April 2017. breaded beef tenderloin served with amolgio sauce. All Rights Reserved. T 4PM - 10PM. It's around the restaurant. I have found that the food is excellent, I am full blooded Italian, travel to Italy...often and find this Italian food comparable to any other so called Italian restaurant. We hope they can remedy that.More, So we used to go here before the "remodeling" that lasted at least 3 months. Note: your question will be posted publicly on the Questions & Answers page. What a great restaurant been there several times each dish has been wonderful and great friendly service keep up the great work! Even though it wasn't busy, Allyson, the yea, yea girl, would ask me a question just as I took a bite of my food. Great the place is still so great. They Need A New Chef, This place is Awful. OUR MENU. Can a gluten free person get a good meal at this restaurant? M 4PM - 10PM. They managed. Sorry to see salad is no longer included with dinners. Continue your visit to www.tripadvisor.com, 22611 Gratiot Ave, Eastpointe, MI 48021-2300. Oh by the way, I lived for many years in Birmingham. I am done with this place. Still great food, not a fan of some changes. Includes Salad and Bread Pasta Fresca tomatoes, cici's, fresh spinach, sweet peas, fresh mozzarella, onion, … I talked to the manager at the Birmingham location and Kendall, her name, said that they had changed the menu to ala carte. Extra bread was $1.00 and anchovies were $2.00 and consisted of three. The original place is still the best. Powered by Simax Web Development. The salad was $9.00-not acceptable for not a real caesar salad. They really need a new chef that knows how to cook. Reimagined in 2019. The bread, the ricotta garlic spread, the arancini, the pasta. For dessert I chose the tiramisu and it was very good. It came out piping hot - which pasta noodles are not supposed to be piping hot because they continue to cook and become mushy-the opposite of al dente, so I assume they were not drained and strained properly. We were thrilled to find they are still open in Birmingham. linguine with fresh basil sauce, garlic, & pine nuts. What a Jam... I also ordered angel hair with basil and tomatoes. ground beef and spinach or ricotta cheese and spinach, baked in tomato sauce, breaded eggplant, mozzarella, and marinara meatless specialty served with a side of pasta, filled with ricotta cheese and spinach, baked in marinara and alfredo, layered pasta filled with meat, spinach and ricotta, baked in sugo, served with salad, side of pasta or vegetable, marinated chicken breast, grilled, served with pasta and vegetable of the day, breast of chicken dipped in egg, parmesan cheese, sautéed in garlic-lemon butter, chicken breast lightly breaded, sautéed with mushrooms in a lemon wine sauce, breaded chicken breast baked with marinara and mozzarella, boneless breast of chicken, mushrooms, onions, sweet peppers, and tomatoes, breaded veal baked with marinara and mozzarella, two beef tenderloins, breaded and served with amoglio sauce, two beef tenderloins, sautéed with mushrooms, scallions and garlic in a brandy cream sauce, jumbo shrimp broiled in garlic butter, breadcrumbs and scallions, served over angel hair pasta, sautéed shrimp, calamari, mussels and clams (white or red sauce) over linguine, filet of sole, breaded and sautéed with lemon-garlic sauce or fresh tomato sauce, garlic, spices and scallions- with fresh vegetables, pan roasted with a daily special presentation, proudly serving alinosi’s fine ice creams, three pastries covered in a chocolate cream, filled with vanilla cream, served with anglaise sauce, now legendary “ pick me up”, lady fingers, chocolate and espresso laced semi-freddo, DOLCE E CAFFE / DESSERT - FROM SAL’S OVENS. This was at the Grosse Pointe Woods locale, we plan on visiting Eastpointe next.More, This is the version of our website addressed to speakers of English in Hong Kong. Italian restaraunts in this area are bountiful, so a good one should make a great first impression. Olive Garden is better than this place.More. Food was delicious and arrived fairly quick and at perfect temperature. Are you sure you want to delete this answer? I talked to the manager at the Birmingham location and Kendall, her name, said that they had changed the menu to ala carte. The caesar salad was "little gems" according to the manager Kendall, not just romaine lettuce, which is what a caesar salad should be. My dinner consisted of salmon del estate and it was great. But it is nothing special. Can a vegetarian person get a good meal at this restaurant? We will return. She dropped my menu's and my final check upside down and dashed off before I could chew and swallow! horrible. They both have good food, but I like the ambiance of the Eastpointe location. Welcome to Salvatore Scallopini We are proud to serve real Italian food with grace and style never compromising on quality. I believe there was a few tables outside that reminded me of cafes in Italy where you sit 2-3 per table surrounded by brick and greenery. Perfect storm of dining with family! T I could not force myself to eat more than a bite, so I turned hopefully to the side pasta - it was horrible too! I also ordered angel hair with basil and tomatoes. My only complaint was poorly cleaned silverware and glasses. Count on your food being “Casalinga” - Home-cooked with the freshest pasta, best tasting meats, sausages, and quality seafood. What a shame to ruin a nice piece of fish by totally drowning and burying it in deep layers of grease and salt - it was totally unrecognizable as fish. Salvatore Scallopini, Eastpointe: See 28 unbiased reviews of Salvatore Scallopini, rated 4.5 of 5 on Tripadvisor and ranked #4 of 67 restaurants in Eastpointe. It was barely edible. The salad was $9.00-not acceptable for not a real caesar salad. Salvatore's tends to be more of the northern style of Italian food, lots of garlic, lovely rich soups, and a decent pasta sauce.More, This will be my last visit to this, Wanna be - Italian restaurant.

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