The Hilsa fish generally reach maturity within their 1 to 2 years of age. Eating Hilsa fish regularly helps alleviate the effects of rheumatoid arthritis and relieve joint pain. it's found I was born on the bank of Meghna river in Chandpur. The main impediment to growing hilsa in the fresh water tanks had been its food. The Hilsa is a species of fish related to the herring, in the family Clupeidae. Hilsa’s peculiar habitat makes it impossible to breed it artificially through aquaculture, unlike another type of fish. Two varieties of hilsa -- Tenualosa ilisha and Tenualosa toli ilisha -- are found in the marine and fresh waters of Bangladesh. Save my name, email, and website in this browser for the next time I comment. The adult hilsa swims several kilometres upstream to freshwater from the sea for spawning and returns to saline water after that. The fish has very sharp and tough bones, and might cause difficulty when eating for some. We believe strongly that we can and must do things differently. We believe information is a powerful driver for the new tomorrow. It has no dorsal spines, but has 18-21 dorsal soft rays and anal soft rays. The human tongue recognizes four basic tastes as sensory responses in different taste buds, viz., sweet, sour, salty and bitter (Keller, 1985). However, sources in the department of fisheries of the country’s ministry of fisheries and livestock reveal that Hilsa has either become extinct or its numbers have fallen steeply in 20 rivers. The population of Bangladesh's national fish is rapidly dwindling in local rivers. Studies suggest that regular intake of Hilsa fish helps lower blood cholesterol levels. It also supplies 27% of your daily value of vitamin C, 2% of the iron requires, and an amazing 204% of your daily calcium requirement. The taste and smell of hilsa fascinate us in many ways. Hilsa is a popular, tasty fish found in the rivers of Bangladesh round the year. Recent experiments have shown its beneficial effects in decreasing cholesterol and insulin level. Hilsa A type of oily fish which is common in Bengali and Oriya cuisines. Hilsa Fish. The most popular benefits of Hilsa rich in omega-3 fatty acids are listed below; Other benefits of eating Hilsa include the following: That’s all folks about Pulasa fish or Hilsa fish farming. It is an important species of fish in Bangladesh. Hilsa fish is one of the tastiest fish because of its soft oily texture. Hilsa fish is a freshwater and brackish water fish, popular in India especially West Bengal, Odisha, Tripura, Assam, and Andhra Pradesh. Bengali fish-lovers consider hilsa as the ‘King of Fish’. There has been a 20 per cent decline in hilsa catch from rivers over the past 17 years (see table: On the wane). Hilsa – Ilish Shad. For, the population of hilsa -- the country's national fish -- is fast decreasing in its river system. Those who love freshwater hilsa have got another reason to hope for better rains in latter part of the monsoon. This fish is very famous in Godavari districts of Andhra Pradesh and is available during the monsoon period and is being called as Pulasa in the native language. ... "These days my children and I catch hilsa, but there are fewer fish and they are getting smaller. A hilsa fish can weigh up to 2.5 kg and is rich in Omega-3-fatty acids. Hilsa (ilish) any of the members of the genus Tenualosa of the family Clupeidae, order Clupeiformes. It needs very litle oil for cooking since it has a high content of oil. You have entered an incorrect email address! When you put that first mound of Ilish into your mouth, you are expected to close your eyes and let out a sigh of ecstasy. Hilsa fish is a rich, oily fish packed with several nutrients. This is due to the anti-inflammatory nature of the fish. It is also cooked wrapped in banana/plantain leaves. But very soon Bengalis in Bangladesh might well have to do without it. Selected comments may also be used in the ‘Letters’ section of the Down To Earth print edition. A very popular fish in Southeast Asia, it is the national fish of Bangladesh. A sumptuous Bengali feast is incomplete without the hilsa . The intestine of this fish and the fish head is a delicacy and most often served with steamed rice and hot green chillies. Hilsa fish can be smoked, fried, steamed, baked, prepared with mustard and various condiments. The belly has 30-33 scutes. Comments are moderated and will be published only after the site moderator’s approval. Our specially sourced Hilsa from Bangladesh is said to be the best-tasting fish found in the subcontinent. It has scales with a notch of gold, whichgives it a majestic silver appearance. Fishing News Books. Ilish or Hilsa is a fish living its life out in the ocean, swimming back upstream into rivers to spawn and reproduce but unlike the Salmon it does not die after spawning, instead it goes back to its oceanic habitat. Please use a genuine email ID and provide your name. Hilsa, a fish that has emotional bondage with the Bengali community living across the world, is engaged with our life, literature and culture. Bangladesh's total income from all fish exports was us $24.77 million in 2002-2003. One of the most famous fresh water fish in India, having high demand - so much so that it drags our neighbour Bangladesh in to political discussions on obtaining the fish. The exports of this fish alone fetch upwards of us $10 million annually. It is a very popular and sought-after food fish in the Indian Subcontinent. Its natural habitat is the estuaries or the seas. Yes, the ilish, also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. Inspiring poets and artistes, the “ darling of waters “, is imperiled by over-exploitation in northern Bay of Bengal. With a shorter season from January to February or March month. It is a very tasty and delicious fish. Between the Swat and Hazara areas the river is noted for trout fishing. There are mainly two varieties of Hilsa fish. At present 4,50,000 people of the country are engaged in hilsa fishing. This alarming trend has been triggered by factors such as overexploitation, dumping of industrial and domestic waste into waterbodies, construction of dams, and siltation. This will mean a lot for our ability to bring you news, perspectives and analysis from the ground so that we can make change together. Hilsa caught by fishermen at Frasergunj, West Bengal. He plans collaborating his agriculture, horticulture and farming knowledge into a subject of help to all those who wish grow crops, venture into farming or gardening. Hilsas do not eat what other breeds of fish do. But sources in the department of fisheries (dof) of the country's ministry of fisheries and livestock (mofl) reveal that hilsa has either become extinct or its numbers have fallen steeply in 20 rivers. It’s which kind of Hilsa is the best. The mature Hilsa fish can reach up to 60 cm bod… This fish is very famous in Godavari districts of Andhra Pradesh and is available during the monsoon period and is being called as Pulasa in the native language. A 100-gram serving of Hilsa fish contains roughly 310 calories, 25 grams of protein, and 22 grams of fat. But the younger fish could breed in the tidal zone of rivers. Decided to come back to farming, agriculture sector as a Farmer and Writer. The freshwater fish are considered to be tastier than their marine variants. Availability is seasonal and good Hilsa availability is extremely limited. Photo by Isha Das. Hilsa / Ilish / Palla /Palva / Pulasa / Polasa. The hilsa is a dietary staple in Myanmar but stocks are dwindling fast due to overfishing. Few fish can be found in all three ecological systems. This is first time after 2012 that fish export from Bangladesh has been legalized by … This simple fish curry is made in every Bengalis' kitchen. Since my childhood, I have such a deep connection with hilsa. Fig-1: Photograph shows Spotted Ilish Tenualosa ilisha (Sri Lankan hilsa) [A”], National fish of Bangladesh Hilsa ilisha (adult) [B] and Hilsa ilisha, Jatka (Juvenile) [C] Ilish or Hilsa is the national fish of Bangladesh. Hilsa is the main important single-species fishery in Bangladesh. 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