It’s great for taking to work in a box, but pretty enough to serve at a dinner party. An easy to make Roasted Beetroot & Lentil Salad with Lemon & Olive Oil Dressing Recipe by Ada Velonis, from founder, editor and culinary writer behind Marmalade + Kindness. Jump to Recipe Print Recipe. Instructions. Add the shallots and garlic and cook over moderately high heat until fragrant, about 1 minute. Effort: Easy. Image: Monika Grabkowska. Yield: Serves 2. Warm Lentil, Beetroot and Feta Salad with Wild Rice. This lentil salad recipe can be served a starter to a 3-course meal, as a side, and also makes a great and wholesome vegetarian lunch. In a medium skillet, heat the grapeseed oil until shimmering. Cook time: 60 Mins . Packed with plant-based protein and naturally gluten-free, you can serve it on its own. Put the lentils and garlic in a saucepan with the stock. Cook the beetroots in a pan of boiling water for 5-6 mins until just tender but still with a bite; add the carrots for the final 2 mins. Bring to the boil and simmer for around 25 minutes until they are tender, but retain some bite, add the bulgar wheat for … Whisk together the vinegar, mustard, olive oil, chopped mint and sugar, and season. What to serve with lentil salad? 49 shares. https://www.healthyfood.com/healthy-recipes/baby-beetroot-feta-and-lentil-salad Instead, you can use black olives or capers, that are salty like feta. feastwithsophie.com/index.php/2015/08/27/beetroot-lentil-salad To make this lentil salad vegan, just skip the feta cheese. This delicious salad of earthy puy lentils, sweet roasted beetroot and salty feta is such a fabulous combination of flavours and can be served hot, warm or fridge cold, making it very versatile. Prep time: 5 Mins . Ingredients.

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