Next time I would only use one and would also add waaay more lime juice (to give it that sweet and sour Thai flavour), more lemongrass, and possibly some lime leaves and fresh Thai chilies. Pour in the coconut milk, stir in the leeks, cover and cook for 10 mins more. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It … Crush the garlic clove. When the noodles are done, throw in a small package of whole snap peas, prawns, and lime juice and turn off the heat. Slowly pour the chicken broth over the mixture, stirring continually. Amount is based on available nutrient data. Coconut milk plays an important role in making this soup creamy. EDIT: My recipe calls for 2 teaspoons of curry paste because I used incredibly spicy paste. This is one of those awesome recipes that I couldn’t actually believe is vegan.  The sweet coconut broth and mushrooms together is an incredibly decadent combination.  Its secretly healthy, but you can’t tell because the flavor is so dynamite! There's just enough for me for lunch today. One more thing, my recipe calls for minced lemongrass because we like the texture and crunch of it. Made with healthy, whole food, plant based ingredients. Authentic, bold, and delicious Thai flavors make this soup irresistible! it’s Gluten Free and Dairy free, Vegan option, Paleo, and Whole30. For a lighter soup, you can use light coconut milk or—get this!—the leftover watery milk from the can after you’ve made coconut cream. This cream of mushroom soup couldn’t be easier to make!  Never reach for the canned stuff again when this decadent soup comes together in under 30 minutes.  This soup can be made with a lot of pantry staple ingredients: coconut milk, herbs, and spices.  My Top 125 Vegan Pantry Staple Ingredients & Recipes post illustrates what I stock in my pantry so I can have a healthy plabt-based meal anytime! I used only 2 cans of coconut milk and this was still too much (I love coconut anything). Lately I am not able to find that particular brand and most red curry pastes on the market are not very spicy. A Thai Coconut Paleo soup recipe made with real ingredients; coconut milk, cabbage, lemongrass, broth, curry, and … UPDATE: I have a new way of making this soup that has put it in regular rotation. The small amount of coconut milk that I used added just the right amount of fat to make this soup super satisfying, creamy, and filling. This is a perfect pumpkin soup to make for Thanksgiving and Halloween. Let simmer for a bit while you prep the rest, then scoop out the ginger and lemongrass with a slotted spoon. Like many people here I get tempted to tweak recipes. Not this one. Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Heat the oil in a large pot over medium heat. Let it sit for a couple of minutes until the prawns are cooked and the peas are bright green. In a large pot, heat the olive oil over low heat.  Add the onion, garlic and saute for 5 or 6 minutes until veggies become soft. I used Light coconut milk Vegan, gluten free, & dairy free! Vegetarian . Pumpkin soup with coconut milk is a comforting homemade soup. Canned coconut milk is less processed and inherently more healthy. ), Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free), Easiest Clay Pot Bread (No Knead, Vegan, Dairy Free, Brunch Recipe), White Fence Farm Pickled Beets (Copy Cat Recipe!). Percent Daily Values are based on a 2,000 calorie diet. Holy smokes, this was AWESOME!!! This coconut cream of mushroom soup is the perfect soup to enjoy for the holidays in a classic green bean casserole,  or any recipe that calls for cream of mushroom soup.  Never buy the canne stuff again with this light and delicious soup recipe loaded with fresh mushrooms, herbs, and coconut milk. Because fresh lemon grass wasn't available, I used the tube lemon grass. Great recipe! I also added two heads of bok choy to make it more of a meal, which turned out well. I made the entire recipe and we ate most of it in one sitting. Season with salt and pepper. After mushrooms have softened a bit add a package of vermicelli rice noodles. Tastes great over brown basmati rice with a ton of fresh cilantro on top. I used like 4 Tablespoons of red curry paste haha Learn how your comment data is processed. Red Lentil Soup with Lemon (Vegan, Gluten Free, Pantry Staple), Instant Pot Split Pea Soup with Sweet Potato (Vegan, GF, Whole30), Vegan Ribolitta; Tuscan Kale and White Bean Soup (Vegan, GF Option), Double Lentil Detox Soup (Vegan, Slow Cooker, & Gluten Free!). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I wish i could give it more stars. & read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with! […] Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free) […], Best mushroom soup I’ve made, love that there is no dairy wow. UPDATE: I have a new way of making this soup that has put it in regular rotation. Making Thai coconut milk soup at my friend's place... special thanks to Nong Nik Step five. So add to taste and according to how spicy the paste is that you have. Add ginger, garlic, turmeric, salt and black pepper to … To the pot, add the vegetable stock, coconut milk, and simmer for an additional 15 minutes until the mushrooms are soft and cooked through. You saved The Best Thai Coconut Soup to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook over low heat for 5 to 10 minutes, until well heated through. This soup made with pumpkin is super easy to make and is very healthy. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively … This curried cauliflower soup … This curried cauliflower soup is made with coconut milk and aromatic Indian spices. So add to taste and according to how spicy the paste is that you have. I'm the one that submitted this recipe and I just wanted to add a little note: If you can't find lemongrass, most stores carry lemongrass paste. 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