And it features coleslaw instead of sauerkraut. 47 homemade recipes for corned beef sandwich from the biggest global cooking community! Finally, it's not grilled—though we like to warm up the corned beef slightly before building the sandwich. If Using Store Bought Corned Beef: If you are using store bought, deli corned beef, add it to a baking pan lined with aluminum foil. It's related to the Reuben sandwich, but there's no Swiss cheese (or any cheese, for that matter) on this sandwich. See recipes for Leftover Corned Beef & Cabbage Grilled Sandwich too. If you are making homemade corned beef follow this recipe. Bring foil endless up and seal the beef. Preheat oven to 350 degrees F and add 2 tablespoon of water to the corned beef.

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